Simple recipes to make week night meals easier

Ingredients:

1 pound (450g) fresh green beans, trimmed

2 tablespoons olive oil1

2 teaspoons chili powder (adjust to your preferred level of spiciness)

1 teaspoon garlic powder1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust for spiciness)

Salt and pepper to taste

Crunchy Onions to taste

Instructions: Preheat your oven to 425°F (220°C).In a large bowl, toss the green beans with olive oil, chili powder, garlic powder, paprika, cayenne pepper, salt, and pepper until they are evenly coated. Spread the seasoned green beans in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly crispy, stirring once halfway through. If desired, sprinkle the roasted green beans with crunchy onions. Both of these recipes can be adjusted to your preferred level of spiciness by adding more or less chili peppers or cayenne pepper. Add these to lunches as a side or with a protein for dinner.

Wine Pairing Suggestions:

Sauvignon Blanc: This white wine is known for its crisp acidity and citrusy notes, which can help cool down the heat of spicy green beans. Its refreshing character pairs well with the dish’s spiciness and complements the vegetable flavors.

Riesling: Riesling’s sweetness and acidity make it an excellent choice for spicy dishes. Look for a slightly off-dry or semi-sweet Riesling to balance the spice and provide a fruity contrast.

Gewürztraminer: Another white wine with a touch of sweetness, Gewürztraminer, has floral and exotic fruit aromas that can complement the spice in your green beans. Its richness and complexity can stand up to the dish’s flavors.

Chardonnay: A buttery, oaked Chardonnay can work well with spicy green beans. The wine’s creamy texture and subtle oakiness can mellow the spice and complement the dish’s savory aspects.

Pinot Grigio: If you prefer a dry white wine, Pinot Grigio is a safe bet. It’s light and crisp, with citrus and green apple notes, which can provide a refreshing contrast to the spiciness.

Pinot Noir: If you’re a red wine enthusiast, a light-bodied Pinot Noir can work surprisingly well with spicy green beans. Its bright red fruit flavors and gentle tannins won’t overpower the dish but will provide a nice balance.

Sparkling Wine: A sparkling wine, such as Champagne, Prosecco, or Cava, can be an excellent choice for spicy green beans. The bubbles and acidity can cleanse your palate between bites, and the wine’s versatility can complement a variety of flavors.

Rosé: A dry or slightly off-dry rosé can be a great middle-ground option. Its fruity and floral notes can provide a pleasant contrast to the spiciness while remaining light and refreshing